Stargazer | Cast Iron Cookware Made in USA – Stargazer Cast Iron

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SHOP COOKWARE SHOP LIDS

BIG PAN ENERGY

Built beyond nostalgia.

Better than you remember. Because we kept what worked and left the rest behind.

The Lineup

4.9

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10.5-Inch Cast Iron Skillet

$ 155.00

4.9

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12-Inch Cast Iron Skillet

$ 175.00

5.0

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13.5-Inch Cast Iron Braiser

$ 195.00

WHAT MAKES A STARGAZER DIFFERENT?

SMOOTH COOKING SURFACE

A cooking surface smooth enough for eggs, textured enough for seasoning.

STAY-COOL HANDLE

Turns out you don't need a handle cover after all.

DRIP-FREE FLARED RIM

We removed the pour spouts and, somehow, pouring got easier.

OH, AND WE GIVE A DAMN.

Take a close look at a Stargazer and you'll see what we mean. We're a little obsessive about the details. Smoother surfaces. Thoughtful design. Extra effort where it counts. We push every piece to be as light as possible without giving up the heat retention cast iron is known for. Why? Because we cook with Stargazer just as much as you do.

I love this pan so much. It's beautiful, functional, and clearly made and designed by people who care about their craft.

— Alex K.

Right out the box I was able to fry egg. this is my new favorite skillet. I use it every day.

— Cheryl K.

This is my 3rd Stargazer. I can hardly wait to see what you come up with next.

— Gilbert F.

WHAT'S COOKIN

Check out our recipe book.

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Crispy Potatoes with Herb Ranch

Summer cookouts are the easy part. Burgers, dogs, ribs, done. The side dishes? That’s where things fall apart. Do you grill up some corn? Buy some premade potato salad? Hope your buddy brings something? Don't worry, we got you. These...

Read moreabout Crispy Potatoes with Herb Ranch

Sweet Potato Gratin

This is the kind of Thanksgiving side dish that looks fancy but is actually super easy. You just layer sliced sweet potatoes in a baking dish, pour over a mix of heavy cream and chipotle purée, and let the oven...

Read moreabout Sweet Potato Gratin

Red Enchiladas

We've all done it. Canned enchilada sauce. If you're like me, that's all you knew growing up. Ground beef, canned red enchilada sauce, bagged shredded cheese...the basics (pause to reflect on the horrors of childhood). Lucky for us, Lauren, the...

Read moreabout Red Enchiladas

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